Did you know that unicorns really like ice cream? …Well, at least this one does! 😉
I have been looking forward to fresh strawberries for months and am so excited that we’re finally getting some good ones at the store. I loaded up last time I was there and have been eating them with breakfast all week. Cheesecake ice cream has been on my list of ice creams to make (and yes, I do have an actual list). Initially I planned to do a blueberry swirl, but with all the strawberries in my fridge making a pretty pink swirl for this ice cream seemed like the thing to do. The graham cracker crust is probably my favorite part of a cheesecake, so it was only natural that I included a crust component in this ice cream too.
This is one of the few ice creams I’ve made and liked that didn’t have a custard base. I usually find that most Philadelphia style ice creams are too…
View original post 407 more words